These Sweet Peanut Butter and Jelly Rolls are a delightful twist on a classic comfort food combination. Soft, pillowy rolls are swirled with a creamy peanut butter, strawberry jelly, and then baked to golden perfection. You’ll love these sweet rolls for breakfast, brunch, or a special treat.
Imagine warm, fluffy rolls, oozing with sweet, gooey filling, and topped with a simple glaze.
Recipe Details
- Flavor Profile: Sweet, creamy peanut butter, fruity jelly, and a touch of vanilla in the glaze.
- Textures: Soft, fluffy rolls with a moist, gooey filling.
- Total Time: 3 hours 15 minutes, including the rising time and baking.
- Difficulty: Intermediate. The process involves making dough.
What You’ll Need
To make these delightful sweet rolls, you’ll need the basics: ingredients for the soft dough, creamy peanut butter, your favorite strawberry jelly, an egg wash, and ingredients for a simple glaze. You’ll also need a rolling pin, a sharp knife or bench scraper, and a baking sheet.
Ingredient Notes
- All-Purpose Flour – This provides the structure for the soft rolls. Measure it correctly for the best results.
- Granulated Sugar – Adds sweetness to the dough and is also used in the glaze.
- Active Dry Yeast – This is what helps the dough rise and become light and airy. Make sure your yeast is fresh for the best results.
- Salt – Enhances the flavors and helps control the yeast activity.
- Milk – Adds moisture and richness to the dough.
- Unsalted Butter – Adds richness and flavor. Make sure it’s softened for easier incorporation into the dough.
- Large Eggs – Adds richness and helps bind the dough. One egg is used in the dough, and another is used for the egg wash.
- Creamy Peanut Butter – Use your favorite brand. It spreads easily and complements the jelly perfectly.
- Strawberry Jelly – Choose a good quality jelly for the best flavor; seedless or with seeds works fine.
- Powdered Sugar – Used to create the simple glaze.
- Vanilla Extract – Adds a touch of warmth and flavor to the glaze.
Add-ins and Substitutions
- Different Jelly Flavors – Try using raspberry, grape, or mixed berry jelly in place of the strawberry jelly.
- Nut Butter Variations – Experiment with almond butter or other nut butters for a slightly different flavor profile.
- Chocolate Chips – Add a sprinkle of chocolate chips to the rolls before baking.
How to Make Sweet Peanut Butter and Jelly Rolls
- Activate the Yeast: In a large bowl, whisk together 1/2 cup of warm milk (105-115°F/40-46°C), 1 tablespoon of granulated sugar, and the active dry yeast. Let it sit for 5-10 minutes, or until the yeast is foamy.
- Combine Ingredients: Add the remaining milk (1/2 cup), melted butter, egg, and salt to the yeast mixture. Whisk to combine.
- Add Flour: Gradually add 3 cups of flour, mixing with a wooden spoon or a dough hook until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes, until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes. Add a bit more flour if needed, 1 tablespoon at a time, to prevent sticking.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Filling: While the dough is rising, you can prepare the filling. In a small bowl, whisk together the creamy peanut butter and jelly until it’s smooth and easily spreadable.
- Roll Out the Dough: Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough into a 12×18-inch rectangle.
- Add Filling: Spread the peanut butter and jelly mixture evenly over the rolled-out dough, leaving a 1-inch border along one of the long edges.
- Roll and Slice: Starting from the long side with the filling, tightly roll the dough up into a log. Use a sharp knife or bench scraper to slice the log into 12 equal rolls.
- Second Rise: Place the rolls, cut-side up, on a baking sheet lined with parchment paper, leaving some space between each one. Cover with plastic wrap and let them rise for another 45 minutes, or until puffy.
- Egg Wash: Preheat the oven to 375°F (190°C). In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the tops of the rolls with the egg wash.
- Bake the Rolls: Bake the rolls for 18-20 minutes, or until they are golden brown.
- Make the Glaze: While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and 1-2 tablespoons of milk until smooth. Add more milk if needed to reach your desired consistency.
- Glaze : Once the rolls are out of the oven, let them cool slightly before drizzling them with the glaze.Pro Tip: Make sure your yeast is fresh for the best rise. If it doesn’t foam up after 10 minutes, it’s likely expired, and your rolls won’t rise properly.
Recipe Tips
- For extra fluffy rolls, be sure to let the dough rise in a warm environment.
- Don’t over-knead the dough, as this can make the rolls tough.
- Allow the rolls to cool slightly before glazing.
- For a glossy finish, brush the rolls with an egg wash before baking.
- If your rolls are browning too quickly, tent them with foil during the last few minutes of baking.
FAQs
- Can I make these rolls without a stand mixer?
Yes, you can definitely make these rolls by hand. The kneading process may take a little longer, but you will still achieve delicious results. - Can I use different types of flour?
While the recipe calls for all-purpose flour, you can experiment with bread flour for a chewier texture. - How do I know when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on top. You can also use a toothpick to check if the inside is cooked through (it should come out clean). - What if I don’t have time to let the dough rise twice?
You can try speeding up the process by placing the dough in a slightly warmer environment, but the texture may not be as soft and fluffy.
Serving Suggestions
- Serve warm, right out of the oven, for the ultimate treat.
- Enjoy with a cup of coffee or tea.
- Pair with fresh fruit for a complete breakfast.
- These rolls are delicious as a dessert, too.
Make This Recipe in Advance
You can make the dough ahead of time, up to a day in advance. After the first rise, place the dough in the refrigerator. When you’re ready to bake the rolls, let the dough come to room temperature, then continue with the recipe. Baked rolls can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
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Sweet Peanut Butter and Jelly Rolls Recipe
- Total Time: 3 hours 15 minutes
- Yield: 12 rolls 1x
Description
These Sweet Peanut Butter and Jelly Rolls are a delightful twist on a classic comfort food combination. Soft, pillowy rolls are swirled with a creamy peanut butter, strawberry jelly, and then baked to golden perfection. You’ll love these sweet rolls for breakfast, brunch, or a special treat.
Ingredients
3 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 pkg. active dry yeast
1 cup milk
1/4 cup butter
1 egg
Filling:
1 cup peanut butter
1 cup jelly
Glaze:
1 1/2 cup powdered sugar
3–4 Tbs milk
1 tsp vanilla
Instructions
1. In a large bowl, whisk together flour, sugar, and salt. Set aside.
2. Warm milk and butter until melted, then let cool to 110 degrees, and add yeast to proof.
3. Add the milk mixture and egg to the flour mix.
4. Stir in more flour, 1/2 cup at a time, until the dough comes together.
5. Knead the dough on a floured surface until smooth and elastic (about 5 minutes).
6. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled.
7. Roll out dough into a 12″x15″ rectangle.
8. Spread peanut butter, then jelly over the dough.
9. Roll up the dough, trim edges, and cut into 12 rolls.
10. Place rolls in a greased pan, cover, and let rise again.
11. Bake at 350 until golden (about 20-25 minutes).
12. Mix glaze ingredients, adding milk to reach your desired consistency.
13. Glaze the rolls once cooled slightly and serve.
Notes
For extra fluffy rolls, be sure to let the dough rise in a warm environment.
Don’t over-knead the dough, as this can make the rolls tough.
Allow the rolls to cool slightly before glazing.
For a glossy finish, brush the rolls with an egg wash before baking.
If your rolls are browning too quickly, tent them with foil during the last few minutes of baking.
- Prep Time: 45 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast/Dessert
- Cuisine: American
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified
