If you’re looking for a delightful treat that’s both comforting and flavorful, you absolutely must try Sweet Alabama Pecanbread. This easy-to-make bread is bursting with the rich flavors of pecans and the perfect touch of sweetness, making it an ideal choice for breakfast, brunch, or a simple afternoon indulgence.
Imagine sinking your teeth into a slice of warm, tender bread studded with crunchy pecans and a hint of sweet goodness.
Recipe Details
- Flavor Profile: Sweet and nutty, with a buttery, warm flavor.
- Textures: Tender, moist crumb with a delightful crunch from the pecans.
- Prep Time: 15 minutes, plus 45 minutes of baking time.
- Difficulty: Easy, perfect for bakers of all levels.
What You’ll Need
This Sweet Alabama Pecanbread recipe requires simple ingredients you likely already have in your pantry! You’ll need all-purpose flour, sugar, baking powder, salt, milk, melted butter, vanilla extract, and of course, plenty of pecans.
Ingredient Notes
- All-purpose Flour – This provides the structure for the bread. Make sure to level your measuring cups when scooping the flour.
- Granulated Sugar – Adds sweetness and helps create a tender crumb.
- Baking Powder – This is your leavening agent; it gives the bread its rise and fluffy texture.
- Pecans – The star of the show! Use fresh pecans for the best flavor and crunch.
Add-ins and Substitutions
- Spice it Up: Add 1/2 teaspoon of ground cinnamon or nutmeg for a warmer flavor profile.
- Make it Lighter: You can substitute the milk for buttermilk for a tangier bread.
How to Make Sweet Alabama Pecanbread
Let’s get baking! This recipe is straightforward, and the results are simply divine.
- Preheat your oven to 350°F and grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Pro Tip: Avoid overmixing the batter, as this can lead to a tougher bread. Stir only until the ingredients are just combined.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Recipe Tips
- Use a kitchen scale for precise measurements, especially for the flour.
- Don’t overbake: Check for doneness with a wooden skewer.
- Let the bread cool completely before slicing to prevent it from crumbling.
- For the best flavor, use high-quality vanilla extract.
- Store leftover bread in an airtight container to maintain moisture.
FAQs
- Can I use a different type of nuts?
Yes! Feel free to substitute the pecans with other nuts like walnuts or almonds. - Can I freeze this bread?
Yes, you can freeze the cooled bread. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to 2 months. - Why is my bread dry?
Be careful not to overbake. Check for doneness at the 40-minute mark and adjust baking time as necessary.
Serving Suggestions
- Enjoy a slice with a dollop of whipped cream.
- Serve it with butter and your favorite jam or preserves.
- Pair it with a cup of coffee or tea for an afternoon treat.
Make This Recipe in Advance
You can make the batter a day ahead and store it in your refrigerator, covered. Then, bake it the following day. The baked bread can be stored at room temperature for up to 3 days, or in the freezer for longer storage.
Sweet Alabama Pecanbread
- Total Time: 45-50 minutes
- Yield: 1 loaf 1x
Description
Sweet Alabama Pecanbread is a delightful treat that’s both comforting and flavorful, perfect for breakfast, brunch, or an afternoon indulgence. It’s bursting with rich pecan flavors and the perfect touch of sweetness, with a tender, moist crumb and a delightful crunch.
Ingredients
2 c. pecans, finely chopped
1 1/2 c. self-rising flour
1 c. granulated sugar
1 c. brown sugar
1 c. vegetable oil
4 large eggs, beaten
1 tsp. vanilla extract
1/4 tsp. salt
Instructions
Preheat the oven to 350F (175C). Grease a 9×13-inch baking dish.
In a large bowl, combine granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth.
Gradually stir in the self-rising flour and salt until just combined.
Mix in vanilla extract, then fold in the chopped pecans.
Pour the batter into the prepared baking dish.
Bake for 3035 minutes, or until a toothpick inserted in the center comes out mostly clean.
Let the pecanbread cool in the pan for at least 15 minutes before slicing and serving.
Notes
Use a kitchen scale for precise measurements, especially for the flour.
Don’t overbake: Check for doneness with a wooden skewer.
Let the bread cool completely before slicing to prevent it from crumbling.
For the best flavor, use high-quality vanilla extract.
Store leftover bread in an airtight container to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Cuisine: American
