S’mores Brownie Pizza Recipe

Imagine a dessert that captures everything you adore about a campfire s’more, but reimagined as a decadent brownie pizza. This delightful treat marries the fudgy richness of a brownie with the gooey sweetness of marshmallows and chocolate, all set atop a perfectly crisp crust. Each bite is a symphony of textures and flavors that’ll transport you straight to a cozy evening by the fire.

This S’mores Brownie Pizza is a delightful masterpiece piled high with toasted marshmallows, melted chocolate, and graham cracker crumbs.

Recipe Details

• Flavor Profile: Decadently rich, chocolatey, and sweet with a hint of toasted marshmallow and graham cracker.
• Textures: Fudgy brownie base, gooey marshmallows, and a crunchy graham cracker topping.
• Total Time: Approximately 30 minutes active time, plus baking time and cooling.
• Difficulty: Beginner-friendly.

What You’ll Need

This recipe is built around a brownie base, a topping of marshmallows and chocolate, and a final flourish of graham crackers. The beauty of the S’mores Brownie Pizza lies in the simplicity of its components, which come together to create a show-stopping dessert that everyone will adore.

Ingredient Notes

• Unsalted Butter – Using unsalted butter allows you to control the saltiness of the brownie. Be sure to melt it for the best results.
• Granulated Sugar – Provides the sweetness needed to balance the richness of the chocolate.
• Large Eggs – Eggs act as a binder and help create the fudgy texture of the brownie.
• Vanilla Extract – Enhances the overall flavor profile of the brownie.
• All-Purpose Flour – Provides structure to the brownie. Use a kitchen scale for precise measuring.
• Unsweetened Cocoa Powder – The key ingredient to provide that rich chocolate flavor.
• Salt – Enhances the sweetness and balances the flavors.
• Semi-Sweet Chocolate Chips – These melt beautifully and create pockets of chocolate in the brownie.
• Marshmallows – The essential component of any s’mores recipe, these get toasted to a golden, gooey perfection.
• Graham Crackers – Adds a delicious crunch and flavor that’s reminiscent of a classic s’more.

Add-ins and Substitutions

• Chocolate Variation: Mix in a handful of milk chocolate chips or dark chocolate chips for a variation.
• Nutty Twist: Sprinkle chopped pecans or walnuts on top of the marshmallows before broiling for some added texture.

How to Make S’mores Brownie Pizza

1. Prep the Oven & Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 12-inch pizza pan or line it with parchment paper for easy removal.
2. Melt the Butter: In a large microwave-safe bowl, melt the unsalted butter until it’s completely liquid.
3. Combine Wet Ingredients: Add the granulated sugar to the melted butter and whisk until combined. Then, whisk in the eggs one at a time, followed by the vanilla extract.
4. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
7. Pour the Batter: Pour the brownie batter into the prepared pizza pan and spread it evenly.
8. Bake the Brownie: Bake the brownie in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
9. Add Marshmallows & Chocolate: Remove the brownie from the oven and immediately sprinkle the top with marshmallows and chocolate chips.
10. Broil To Toast: Place the brownie pizza under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted, watching closely to prevent burning.
11. Add Graham Cracker: Remove from the oven and sprinkle with crushed graham crackers.
12. Cool & Serve: Let the brownie pizza cool for about 10-15 minutes before slicing and serving.

    Pro Tip: Don’t overbake the brownie. You want it to remain fudgy! A toothpick inserted into the center should come out with moist crumbs.

Recipe Tips

• Room Temperature Eggs: Using room-temperature eggs helps them incorporate more easily into the batter.
• Don’t Overmix: Overmixing the batter can lead to a tougher brownie. Mix until just combined.
• Watch the Broiler: Broiling can quickly burn things, so keep a close eye on the marshmallows.
• Cooling Time: Allowing the brownie pizza to cool slightly before slicing makes it easier to cut neat slices.

FAQs

• Can I use a different size pan? You can, but you may need to adjust the baking time. A smaller pan will result in a thicker brownie, and a larger pan, a thinner one. Keep an eye on the brownies during baking.
• Can I use a different type of chocolate chips? Yes, feel free to use milk chocolate or dark chocolate chips.
• How do I prevent the marshmallows from burning? Keep a very close eye on the broiler and remove the pizza as soon as the marshmallows are golden brown.

Serving Suggestions

• With Ice Cream: Serve this warm brownie pizza with a scoop of vanilla ice cream.
• Drizzled Sauce: A drizzle of chocolate sauce or caramel sauce.
• Fresh Fruit: Serve with fresh strawberries or raspberries for a beautiful presentation.

Make This Recipe in Advance

The brownie base can be made a day in advance and stored at room temperature. Simply assemble the toppings and bake/broil right before serving. The brownie pizza will stay fresh for 2-3 days stored in an airtight container at room temperature.

S’mores Brownie Pizza Recipe

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• Total Time: 53-63 minutes
• Yield: 8-12 servings 1x

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Description

A decadent dessert that captures the flavors of a campfire s’more, reimagined as a brownie pizza. It features a fudgy brownie base, gooey marshmallows, melted chocolate, and graham cracker crumbs.

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Ingredients

Scale 1x2x3x

1 box fudge brownie mix plus ingredients to prepare batter
1/2 cup Nutella warm for 15–20 seconds in the microwave to thin
1 cup mini marshmallows
1/2 cup mini peanut butter cups
1/2 cup Teddy Graham Crackers

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Instructions

Preheat your oven to 350 degrees F. Grease a 12-inch pizza pan with baking spray. Set it aside.

Prepare the brownie mix according to its package directions.

Spread the batter in the pizza pan. Bake for 15 minutes, or until the edges set. Let the brownie cool, then spread it with Nutella. Sprinkle with marshmallows, peanut butter cups, and Teddy Grahams.

Return the pizza to the oven. Bake for 8 more minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges to serve.

Notes

Room Temperature Eggs: Using room-temperature eggs helps them incorporate more easily into the batter.

Don’t Overmix: Overmixing the batter can lead to a tougher brownie. Mix until just combined.

Watch the Broiler: Broiling can quickly burn things, so keep a close eye on the marshmallows.

Cooling Time: Allowing the brownie pizza to cool slightly before slicing makes it easier to cut neat slices.

• Prep Time: 30 minutes
• Cook Time: 23-33 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: Estimated (varies based on ingredients and serving size)
• Fat: Estimated (varies based on ingredients and serving size)
• Carbohydrates: Estimated (varies based on ingredients and serving size)
• Protein: Estimated (varies based on ingredients and serving size)