Description
This Simple Sausage Potato & Pepper Bake is a hearty, one-pan meal brimming with savory sausage, tender potatoes, and vibrant peppers, all perfectly seasoned and roasted to golden perfection. It’s a satisfying dish with a medley of textures and flavors.
Ingredients
1 package at least 1 lb of your favorite sausage links (I used Turkey Sausage)
1. 5 lb about 4 decent-sized potatoes
1 small jar banana peppers
1 Green bell peppers seeds removed and sliced
1 Large red onion peeled and quartered, layers separated
3 tbsp olive oil
1/2 tsp garlic powder
salt & pepper
Instructions
Slice the sausage into thin, 1/5-inch rounds.
Cut potatoes into small, 1″ x 1/2″ pieces.
Slice the onion into strips and separate the layers.
Remove seeds from peppers and slice into 1-inch pieces.
Preheat oven to 375.
Spray a 9×11 baking pan with nonstick spray.
In a large bowl, combine potatoes, onions, bell peppers, olive oil, salt, pepper, and garlic powder. Mix well.
Place all ingredients on the prepared baking pan, topping with sliced banana peppers.
Bake for 30-35 minutes, or until the potatoes are tender.
Toss with a spoon to prevent sticking or burning.
Notes
For extra crispy potatoes, cut them into uniform sizes.
Don’t overcrowd the baking sheet; if needed, use two sheets to ensure even roasting.
Check the internal temperature of the sausage to ensure it’s fully cooked: 160 degrees.
Taste and adjust seasonings at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American