This Oreo and Nutella Lasagna is a decadent, no-bake dessert that is every chocolate lover’s dream come true. Combining the iconic crunch of Oreo cookies with the silky richness of melted Nutella and a light, fluffy whipped cream filling, this layered treat is perfect for potlucks, holidays, or any special occasion.
Featuring distinct layers of softened cookies and hazelnut spread, this dessert lasagna is finished with a beautiful Nutella drizzle and extra crushed cookies for a stunning presentation.
Recipe Details
- Flavor Profile: Intense chocolate and hazelnut sweetness balanced by a light, airy cream filling.
- Textures: Softened, cake-like cookie layers paired with smooth, melted Nutella and fluffy whipped cream.
- Total Active Time: Approximately 20 minutes (plus mandatory overnight chilling).
- Difficulty: Easy – requires simple whipping and layering with no oven time required.
What You’ll Need
To create this impressive dessert, you will need a base of classic Oreo cookies and a generous amount of melted Nutella. The homemade filling is crafted from heavy cream whipped with powdered sugar and extra crushed Oreos to ensure every bite is packed with cookies-and-cream flavor. You will assemble everything in a standard 13×9 dish.
Ingredient Notes
- Oreo Cookies – These serve as the lasagna layers. As they sit overnight, they absorb moisture from the cream and soften into a tender, cake-like texture.
- Nutella – Melting the hazelnut spread makes it easy to pour and spread, ensuring a perfectly even layer of chocolate in every slice.
- Heavy Cream – Using cold heavy cream is essential for achieving the soft peaks needed for a stable yet light filling.
- Powdered Sugar – This dissolves effortlessly into the cream, providing a smooth sweetness without any grittiness.
Add-ins and Substitutions
- Fruit – For a fresh twist, you can add a layer of thinly sliced strawberries between the cream and Nutella.
- Nuts – Sprinkle 1/2 cup of toasted, chopped hazelnuts over the top for extra crunch and to highlight the flavor of the Nutella.
- Cookie Varieties – While classic Oreos are traditional, Golden Oreos or Peanut Butter Oreos provide a delicious flavor variation.
- Toppings – A few swirls of chocolate syrup or a handful of mini chocolate chips can be added as a final garnish.
How to Make Oreo and Nutella Lasagna
This recipe relies on a specific layering technique and a long rest in the refrigerator to allow the textures to meld perfectly.
- Prepare the Filling: In a large bowl, use a hand mixer to combine the heavy cream and powdered sugar. Beat the mixture until soft peaks form. Gently stir in the 10 crushed Oreos until they are evenly distributed through the cream.
- Build the First Layer: Line the bottom of a 13×9 dish with 15 whole Oreo cookies. Spread exactly half of the prepared cream mixture over the top of the cookies.
- Add the Nutella: Pour half of the melted Nutella over the cream layer and spread it evenly to the edges.
- Repeat the Layers: Lay out another layer of 15 whole Oreo cookies on top of the Nutella. Spread the remaining cream mixture over this second layer of cookies.
- Garnish and Chill: Drizzle the remaining melted Nutella over the top. Garnish with additional crushed or whole cookies as desired.
- The Mandatory Rest: Place the dish in the refrigerator and allow it to set overnight. This is the most important step for the texture of the cookies.
Pro Tip: When melting your Nutella, do it in short 15-second intervals in the microwave, stirring in between. You want it to be just pourable but not hot, as hot Nutella will deflate the whipped cream filling.
Recipe Tips
- Soft Peaks – Be careful not to over-beat your cream. Stop as soon as the peaks curl over when the beaters are lifted; over-beating can turn the cream into butter.
- Cookie Placement – Try to space the whole Oreos evenly in the 13×9 dish so that every slice has a consistent cookie-to-cream ratio.
- Crushing Oreos – For the filling, you want a mix of fine crumbs and small chunks. This provides both flavor and a pleasant texture in the cream layer.
- Wait for the Chill – Do not skip the overnight chill! The cookies need several hours to soften; if you serve it too soon, the cookies will still be hard and difficult to slice.
FAQs
Can I use a smaller pan? This recipe is scaled specifically for a 13×9 dish. If you use a smaller pan, your layers will be much thicker, and you may have leftover ingredients.
How do I store this? Keep the lasagna covered in the refrigerator. It stays fresh and delicious for up to 3 to 4 days, though the cookies will continue to soften as time goes on.
Can I use store-bought whipped topping? You can substitute the heavy cream and powdered sugar with an 8-ounce tub of thawed whipped topping if you are in a rush, but the flavor of the homemade whipped cream is much richer.
Serving Suggestions
- Beverages – Serve a cold slice with a tall glass of milk or a hot cup of black coffee to cut through the richness.
- Platter Style – For parties, you can cut these into smaller, bite-sized squares and serve them on a large platter.
- Warmth – If you prefer a softer Nutella layer, let the individual slices sit at room temperature for 5 minutes before serving.
Make This Recipe in Advance
This is the ultimate make-ahead dessert! Because it requires an overnight stay in the refrigerator, it is the perfect dish to prepare the day before a party. All the flavors develop and the textures settle during that time, leaving you with no prep work on the day of your event.
No-Bake Oreo & Nutella Lasagna with Fluffy Cookies-and-Cream Filling
- Total Time: 12 hours 20 minutes
- Yield: 12–15 servings 1x
- Diet: Vegetarian
Description
A decadent, no-bake dessert combining the iconic crunch of Oreo cookies with the silky richness of Nutella and fluffy whipped cream. As it sets overnight, the cookie layers soften into a cake-like consistency, creating a stunning layered treat perfect for any gathering.
Ingredients
- 30 whole Oreo cookies (for the layers)
- 1 cup Nutella (melted until pourable)
Cookies-and-Cream Filling
- 1 3/4 cups heavy cream (cold)
- 1/4 cup powdered sugar
- 10 Oreo cookies (crushed into small chunks)
Instructions
Whip: Beat cold heavy cream and powdered sugar in a chilled bowl until soft peaks form. Gently fold in the 10 crushed Oreos.
Layer: Line a 13×9-inch dish with 15 whole Oreos. Spread half of the cream mixture over the cookies.
Nutella: Pour half of the melted (but not hot) Nutella over the cream. Repeat the layers: 15 more Oreos, the rest of the cream, and a final Nutella drizzle.
Rest: Cover and refrigerate for 8–12 hours. This ‘mandatory rest’ allows the cookies to soften into a cake-like texture.
Garnish: Top with extra crushed Oreos before serving.
Notes
The Mandatory Rest: Do not serve early! The overnight chill is what transforms brittle cookies into the signature ‘lasagna’ texture. Slicing too soon will result in hard, unyielding layers.
Nutella Prep: Microwave in 15-second bursts until liquid. It must be cool to the touch before pouring over the cream to prevent the whipped filling from melting.
Whipped Cream Stability: Avoid over-beating the heavy cream; stop as soon as peaks are soft and hold their shape. Over-mixing will cause the cream to separate into butter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert / No-Bake
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 415
- Sugar: 32
- Sodium: 180
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 45
Keywords: oreo nutella lasagna, no bake chocolate dessert, cookies and cream lasagna, nutella dessert recipes, chocolate hazelnut lasagna
