These Easy Philly Cheesesteak Squares capture all the delicious flavors of a classic Philly cheesesteak in a convenient, shareable form. Tender, seasoned steak meets a blanket of melted cheese, all nestled in a flaky, buttery crust.
Imagine biting into a warm, savory square bursting with juicy steak and gooey cheese.
Recipe Details
- Flavor Profile: Savory, beefy, cheesy, with a hint of onion and peppers.
- Textures: Tender steak, melty cheese, and a flaky crust.
- Total Time: Approximately 1 hour and 15 minutes, with some prep time.
- Difficulty: Easy, perfect for beginner cooks.
What You’ll Need
To make these wonderful Philly Cheesesteak Squares, you’ll need a few key components: a flavorful filling of thinly sliced steak, onions and peppers; a generous helping of cheese; and a baking sheet to make the flaky squares.
Ingredient Notes
- Frozen Puff Pastry – This is the foundation of our squares, providing a light and crispy base.
- Thinly Sliced Steak – Look for a quality cut like ribeye or sirloin. The thinner the slices, the better the flavor.
- Onion – Adds a sweet, savory base note to the filling. Yellow onions work great.
- Green Bell Pepper – Adds a touch of freshness and a slight hint of bitterness that balances the richness.
- Olive Oil – To sauté the onions and peppers, infusing them with flavor.
- Salt & Black Pepper – Essential for seasoning the steak and vegetables.
- Butter – Adds flakiness and delicious flavor to the squares.
- Provolone Cheese – A classic choice for that authentic Philly cheesesteak taste.
- Egg – An egg wash gives the pastry a beautiful golden-brown color and helps the topping (if any) adhere.
Add-ins and Substitutions
- Spice it Up: Add a pinch of red pepper flakes to the steak and vegetables for a bit of heat.
- Cheese Variety: Feel free to mix different kinds of cheese. American or cheddar would also be a great choice.
- Make it Heartier: Add some mushrooms to the filling for an earthier flavor that also adds textural interest.
How to Make Easy Philly Cheesesteak Squares
Making these Easy Philly Cheesesteak Squares is a breeze. Gather your ingredients, and let’s get cooking!
- Preheat your oven to 400 degrees Fahrenheit / 200 degrees Celsius. Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easy.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers and cook until softened, about 5-7 minutes. Once softened, remove from skillet. This will help them caramelize and bring out their natural sweetness.
- Add the steak to the skillet and cook, breaking it up with a spatula, until browned. Season the steak with salt and pepper to taste. If your skillet is overcrowded, it can be helpful to cook the steak in batches.
- Return the cooked onions and peppers to the skillet with the steak. Mix everything well.
- Unfold the puff pastry on a lightly floured surface. You can use flour to prevent sticking. Cut each sheet into 12 even squares.
- Place half of the squares onto the prepared baking sheet. It is important to leave a little bit of space between each square so the pastry cooks well.
- Top the pastry squares with the steak, onion, and pepper mixture.
- Top with your provolone and, if using, other cheeses.
- Place the remaining pastry squares on top of the filling, gently pressing the edges to seal.
- In a small bowl, whisk the egg. Brush the tops of the squares with the egg wash. This will give them a gorgeous golden finish.
- Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Pro Tip: Make sure your oven is preheated to the correct temperature for even baking!
Recipe Tips
- Don’t overcrowd the skillet when browning the steak; cook in batches if necessary.
- Use a sharp knife to cut the puff pastry squares to ensure a clean cut.
- For the best results, use a meat thermometer to make sure the internal temperature of the steak has reached a safe level.
- Let the squares cool for a few minutes before serving.
- Serve them immediately for the best texture, but they can also be reheated.
FAQs
- Can I use a different type of cheese?
- Yes, you can absolutely use different cheeses! American, cheddar, or a mix of cheeses will also be delicious.
- Can I make these ahead of time?
- You can assemble the squares a few hours in advance and store them wrapped in the refrigerator until ready to bake.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Serving Suggestions
- Serve these squares with a fresh green salad or some of your other favorite sides.
- Potato chips or fries are a classic accompaniment to cheesesteaks.
- For dipping, serve with some warm marinara.
- A side of coleslaw would be a great way to add some freshness.
Make This Recipe in Advance
You can make the steak and vegetable mixture a day ahead and store it in the refrigerator. You can also assemble the squares and store them in the fridge until you’re ready to bake them.
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Easy Philly Cheesesteak Squares
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
These Easy Philly Cheesesteak Squares capture all the delicious flavors of a classic Philly cheesesteak in a convenient, shareable form. Tender, seasoned steak meets a blanket of melted cheese, all nestled in a flaky, buttery crust.
Ingredients
1 tablespoon unsalted butter
½ cup finely diced red bell pepper
½ cup finely diced green bell pepper
1 medium yellow onion finely diced
16 oz Pillsbury crescent rolls
½ cup mayo
2 garlic cloves minced
1 tablespoon Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 lb thinly sliced deli roast beef
12 slices provolone cheese
2 large eggs beaten
1 tablespoon grated parmesan cheese
Instructions
Preheat the oven to 350F and lightly grease a 9×13 inch baking dish.
Saut diced peppers and onions in butter until softened, then set aside.
Unroll one can of crescent rolls and press into the baking dish, creating a small lip.
Mix mayo, minced garlic, mustard, salt, and pepper and spread over the dough.
Layer with provolone cheese, sliced roast beef, and the sauted vegetables.
Top with remaining cheese slices.
Unroll the second can of crescent rolls and place it over the filling, sealing the edges.
Brush the dough with a mix of beaten egg and parmesan cheese.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, until golden brown.
Let cool for 10 minutes before slicing and serving. Enjoy.
Notes
Don’t overcrowd the skillet when browning the steak; cook in batches if necessary.
Use a sharp knife to cut the puff pastry squares to ensure a clean cut.
For the best results, use a meat thermometer to make sure the internal temperature of the steak has reached a safe level.
Let the squares cool for a few minutes before serving.
Serve them immediately for the best texture, but they can also be reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
