Description
These adorable Whimsical Sugar Cookie Truffles are the perfect bite-sized treat. They’re sweet, creamy, and bursting with the classic, comforting flavor of sugar cookies, all wrapped in a delightful candy coating. Imagine yourself biting into a perfectly spherical, colorful sugar cookie delight.
Ingredients
20 whole Golden Oreos with filling
5 Golden Oreos (10 halves total) without filling
1 8 oz. package cream cheese softened at room temperature
1/2 teaspoon vanilla extract
2 cups white chocolate or melting chocolate
1 teaspoon coconut oil
festive sprinkles
Instructions
Line a baking sheet with parchment paper.
Process the whole and half Oreos in a food processor until they are like sand. Add cream cheese and vanilla, then pulse until combined.
Use a scoop to form the mixture into small balls. Place these on the baking sheet and freeze them for 20 minutes, until firm.
Melt the white chocolate and coconut oil in the microwave in 30-second intervals, stirring in between.
Dip the truffles into the melted chocolate and place them back on the sheet. Immediately add sprinkles. Freeze for 10 more minutes to harden.
Notes
Don’t Over-Mix: Avoid over-mixing the cookie crumbs and cream cheese, it can make the mixture too soft.
Chill the Truffles: Chilling the truffles before dipping is key – it firms them up and makes them easier to handle.
Have Everything Ready: Have your sprinkles ready to go before dipping, so you can apply them immediately.
Use Proper Tools: A fork or dipping tool can be helpful for easy and even coating.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 12g
- Carbohydrates: 20g
- Protein: 2g