Description
This Potsticker Salad is a delightful explosion of flavors and textures, with tender potstickers nestled amongst crisp vegetables, all tossed in a zesty, flavorful dressing. It’s a perfect balance between comfort food and fresh, vibrant ingredients, guaranteed to become a new favorite.
Ingredients
Salad Ingredients:
1 (16-ounce) package frozen gyoza
1 (14-ounce) package cole slaw
4 mini cucumbers, diced
1 large avocado, diced
half of a small red onion, very thinly sliced
1 cup lightly-packed chopped cilantro
1/2 cup toasted sliced almonds, plus extra for garnish
furikake seasoning, for garnish
Dressing Ingredients:
1/4 cup avocado oil (or any other neutral oil)
2 tablespoons each: honey, low-sodium soy sauce, rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon ground ginger
1 large garlic clove, pressed or minced
pinch of sea salt and freshly-cracked black pepper
Instructions
1. Make the dressing. Combine all dressing ingredients in a jar. Cover and shake vigorously for 20 seconds to emulsify.
2. Cook the potstickers. Pan-fry the gyoza according to the package instructions.
3. Assemble. Combine all salad ingredients in a bowl. Top with the potstickers and drizzle with dressing. Toss gently.
4. Serve. Garnish with extra almonds and furikake. Enjoy right away.
Notes
Cook the potstickers right before assembling the salad to keep them at their best texture.
Taste and adjust the dressing as needed. A little extra chili garlic sauce gives a good kick!
If you’re making this salad ahead, dress it right before serving to keep everything crisp.
Don’t be afraid to experiment with the vegetables, using what you have on hand.
For an extra layer of flavor, consider using some toasted sesame seeds as a finishing touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: Asian-inspired
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified