Description
Sweet Sprinkle Shortbread Cookies are a delightful treat, perfect for any occasion that calls for a touch of cheer. Their buttery richness and delicate crispness are simply irresistible, especially with the joyful pop of colorful sprinkles. These cookies are sure to bring a smile to everyone’s face. These whimsical cookies, adorned with a medley of vibrant sprinkles, offer a timeless taste of pure, buttery bliss.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 tsp pure vanilla extract
1/2 tsp almond extract
2 cups all-purpose flour
1/2 tsp salt
1/2 cup festive holiday sprinkles or rainbow nonpareils
Instructions
Beat the softened butter and powdered sugar until creamy.
Add the vanilla and almond extracts.
Combine the flour and salt and mix into the butter mixture until just combined.
Gently stir in the sprinkles.
Form the dough into a log, wrap, and chill.
Slice the chilled dough and bake until the edges are lightly golden.
Allow them to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 1g