Description
Sweet and Salty Buckeye Balls are a classic no-bake treat featuring a rich peanut butter center coated in smooth semi-sweet chocolate, with a signature peanut butter peekaboo top. These are easy to make and perfect for holidays and parties.
Ingredients
1.5 cups creamy peanut butter
1/2 cup (1 stick) unsalted butter, softened
1 tsp pure vanilla extract
1/2 tsp salt
3 to 3.5 cups powdered sugar
1.5 cups semi-sweet chocolate melting chips
1 tbsp vegetable shortening or coconut oil
Instructions
Combine creamy peanut butter, softened butter, vanilla extract, and salt until smooth.
Gradually incorporate powdered sugar until a pliable dough forms.
Roll into one-inch balls, freeze briefly, then dip in melted chocolate, leaving a small peanut butter circle visible.
Chill until set.
Notes
Achieving the Right Dough Consistency: If your peanut butter dough feels too sticky, gradually add a little more powdered sugar. If it seems too dry, a tiny bit more softened butter can help.
Preventing Cracking: When rolling the balls, ensure they are smooth and don’t have any large cracks. This will help them hold their shape and be easier to dip.
Perfect Dipping: For a clean dip, allow excess chocolate to drip off before placing the ball on the parchment. A quick tap of the fork against the bowl’s edge can help.
That Signature Look: Remember to intentionally leave that little peek of peanut butter visible on top – it’s the defining characteristic of a buckeye ball!
Storage is Key: Once set, store these delights in an airtight container in the refrigerator to maintain their best texture and flavor.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A