Description
Indulge in the warm, comforting flavors of fall with this Spiced Apple Cider Donut Cake. This moist and tender cake features a rich apple cider base, aromatic spices, and is finished with a classic cinnamon sugar coating for an irresistible donut-inspired treat.
Ingredients
1.5 cups apple cider
3 cups all-purpose flour
1.5 tsp baking powder
1.5 tsp baking soda
1.5 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup melted butter (for topping)
3/4 cup granulated sugar mixed with 1.5 tbsp cinnamon (for topping)
Instructions
Gently simmer the apple cider in a saucepan until it reduces to 3/4 cup and then allow it to cool completely.
Preheat your oven to 350F (175C) and prepare a 10-cup Bundt pan by greasing it.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, 1.5 tsp cinnamon, nutmeg, and salt.
In a separate large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, then gradually beat in the eggs one by one, followed by the vanilla extract.
Gradually incorporate the dry flour mixture and the cooled, reduced apple cider mixed with buttermilk into the wet ingredients, alternating until you have a smooth batter.
Pour the lovely batter into your prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before gently inverting it onto a wire rack.
Brush the warm cake with melted butter and then generously coat the entire surface with the cinnamon sugar mixture for that irresistible donut flavor.
Notes
Don’t Skip Reducing the Cider: This step is vital for concentrating the apple flavor. If you skip it, your cake might taste a bit bland.
Grease and Flour Your Pan Well: A well-greased and floured Bundt pan is your best friend to prevent sticking and ensure a beautiful, intact cake.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the creamiest batter and best cake texture.
Don’t Overmix: Once you start adding the flour, mix only until the ingredients are just combined. Overmixing can lead to a tougher cake.
Check for Doneness: While 40-45 minutes is a guideline, ovens can vary. The toothpick test is the most reliable way to confirm your cake is baked through.
- Prep Time: 30 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Cuisine: American