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Soft Buttery Garlic Dinner Rolls

Soft Buttery Garlic Dinner Rolls


  • Total Time: 30 minutes

Description

These dinner rolls are an absolute dream, boasting a tender, fluffy interior and a wonderfully buttery, garlicky crust. They are so incredibly easy to make, perfect for elevating any weeknight meal or impressing guests at your next gathering. Imagine warm, golden rolls, kissed with garlic and herbs, melting in your mouth with every bite.


Ingredients

Scale

12 unbaked frozen dinner roll dough balls (thawed according to package)
1/3 cup unsalted butter, melted
3 cloves garlic, finely minced
1 tbsp fresh parsley, chopped
1/2 tsp garlic powder
1/4 tsp salt
2 tbsp grated Parmesan cheese


Instructions

Prepare your baking dish and arrange the thawed dough balls inside.
Allow them to rise until they’ve doubled in size in a warm place.
Preheat your oven and whisk together the melted butter with garlic, parsley, garlic powder, and salt.
Brush half of this delightful mixture over the risen rolls before baking until golden.
Finish with the remaining butter and Parmesan cheese right after they come out of the oven.

Notes

Using pre-made dough is our secret weapon for effortless elegance! Be sure to thaw them according to your package.

  • Prep Time: 30 minutes (plus rising time)
  • Category: Rolls
  • Cuisine: American