Description
Indulge in a delightful twist on a classic with this irresistible Smoked Salmon Carbonara. This creamy, comforting pasta dish features the delicate, smoky flavor of salmon, perfectly balanced with the richness of eggs, Parmesan cheese, and a hint of fresh parsley. It’s a quick and easy meal that’s sure to impress.
Ingredients
14.1 oz linguine pasta, or similar, (400g)
3 eggs
2 tbsp grated parmesan cheese
5.2 oz smoked salmon, (150g)
1 small bunch fresh parsley
Salt and pepper
Instructions
Cook pasta in boiling salted water until al dente.
While pasta cooks, slice smoked salmon and chop parsley.
Whisk eggs, parmesan, salt, and pepper in a bowl.
Drain pasta and return to the pot.
Add salmon, then pour in egg mixture, stirring quickly.
Serve in bowls with parsley and pepper.
Notes
Don’t overcook the pasta, it should be cooked al dente.
Work quickly when combining the pasta and sauce.
Use good quality smoked salmon for best flavor.
Keep extra Parmesan cheese on hand for serving.
Add pasta water a little at a time to achieve the desired consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Cuisine: Italian-Inspired
Nutrition
- Calories: 550
- Fat: 30g
- Carbohydrates: 50g
- Protein: 30g