Description
Tender, melt-in-your-mouth beef infused with rich garlic butter and savory au jus gravy, perfect for a comforting weeknight meal. Serve over rice, mashed potatoes, or noodles for a hearty dish.
Ingredients
2 lbs sirloin steak, cut into bite-sized pieces
1 tbsp kosher salt
1 tbsp freshly ground black pepper
2 tbsp vegetable oil
1 medium sweet onion, thinly sliced
1 cup minced fresh garlic
1 cup unsalted beef stock
1/2 cup au jus gravy mix
4 tbsp unsalted butter, thinly sliced
Instructions
Pat beef dry and season with salt and pepper.
Heat 1 tbsp vegetable oil in a skillet over medium-high heat, sear beef until browned (2-3 minutes per side). Set aside.
In a slow cooker, layer onions and garlic, then add seared beef, beef stock, and au jus mix.
Top with remaining 1 tbsp oil and sliced butter.
Cover and cook on High (3-4 hours) or Low (6-8 hours).
Stir sauce before serving.
Notes
Sweet onions caramelize better than yellow onions.
Adjust seasoning if using lower-sodium stock.
Add butter to the sauce post-cooking for a velvety texture.
- Prep Time: 20
- Cook Time: 240
- Category: dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg