Description
These easy Simple Salmon Cakes are a delightful way to transform leftover salmon into a flavorful and satisfying meal. Crispy on the outside and tender on the inside, these salmon cakes are packed with fresh herbs and a hint of lemon, making them a delicious lunch or a light dinner.
Ingredients
8 ounces cooked leftover salmon
1 tablespoon olive oil
¼ onion, finely diced
¼ cup sweet bell peppers, finely diced
1 egg, beaten
2 tablespoons mayonnaise
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
lemon wedges for garnish (optional)
Instructions
Finely dice the onion and bell peppers. Heat olive oil in a skillet over medium heat, then saut the onions and peppers until softened, about a few minutes. Let cool.
In a bowl, flake the leftover salmon. Add the beaten egg, mayonnaise, salt, and pepper. Fold in the cooled onions and peppers. Form into patties and set aside.
Melt butter in a nonstick skillet over medium-high heat, then reduce to medium. Cook the salmon patties for about 3-4 minutes per side. Serve.
Notes
Don’t overcook the salmon cakes, as this can make them dry.
Test for Doneness: The salmon cakes are cooked when they are golden brown and heated through.
Serve Immediately: For the best texture and flavor, serve these simple salmon cakes soon after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 15g
- Carbohydrates: 5g
- Protein: 20g