Description
Simple Miso Butter Noodles are a quick and elegant weeknight meal that combines savory miso, creamy butter, and tender noodles for a comforting yet sophisticated dish.
Ingredients
• 8 oz ramen noodles or spaghettini
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• 1/4 cup pasta cooking water
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds
• Chili oil for drizzle (optional)
Instructions
Cook your noodles as directed, remembering to save a little pasta water.
Gently saut minced garlic in melted butter until fragrant.
Whisk together miso paste, soy sauce, sesame oil, and reserved pasta water to create a silky sauce.
Toss the cooked noodles in the skillet with the sauce until they are beautifully coated, then serve with your favorite garnishes.
Notes
Don’t overcook your noodles: Aim for noodles that are tender but still have a slight firmness. They will continue to cook slightly in the sauce.
Garlic fragrance is key: Sautéing the garlic in butter until fragrant, but not browned, is essential for building a delicious flavor base without any bitterness.
Whisk well: Ensure your miso paste is thoroughly whisked into the sauce mixture. Any lumps can lead to uneven flavor distribution.
Gentle tossing: Toss the noodles gently to coat them. This prevents breaking the noodles and ensures the sauce is applied evenly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Asian-inspired
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A