Description
Indulge your senses with the ultimate comfort food experience – the Sensational BBQ Brisket Melt! This incredible sandwich combines the smoky richness of BBQ brisket with the gooey, melty goodness of provolone cheese, all nestled between slices of perfectly toasted sourdough. It’s a flavor explosion in every bite.
Ingredients
1 pound deli sliced BBQ brisket
8 slices sourdough bread
4 tablespoons unsalted butter, softened
8 slices provolone cheese
1/2 cup BBQ sauce, plus more for serving (optional)
Instructions
1. Preheat your oven’s broiler.
2. Butter one side of each slice of sourdough bread. This is the key to that golden-brown, crispy exterior.
3. Place four slices of bread, butter-side down, on a baking sheet. Layer each slice with 1/4 of the BBQ brisket and two slices of provolone cheese.
4. Place the remaining bread slices on top, butter-side up.
5. Broil the sandwiches for 2–3 minutes, or until the bread turns a gorgeous golden brown and the cheese is melted and bubbling. Keep a close eye on them, as broilers can vary in intensity.
6. Remove the melts from the oven, slice in half, and serve hot with extra BBQ sauce for dipping.
Notes
Use High-Quality Brisket: The better the brisket, the better the sandwich. Choose a BBQ spot you trust.
Butter Generously: Don’t skimp on the butter. It’s essential for that perfect golden-brown toast.
Keep an Eye on the Cheese: Ensure that the cheese is fully melted and bubbly before removing the sandwiches from the broiler.
Serve it Hot: These sandwiches are best enjoyed right away, when the bread is perfectly crispy and the cheese is melted and gooey.
Adjust Topping: Add a small amount of extra BBQ sauce to the bread when assembling, if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Cuisine: American
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified