Description
This No Bake Reese’s Peanut Butter Pie is a dream come true for peanut butter and chocolate lovers — a rich, creamy, and decadent dessert that’s incredibly easy to make. Each bite offers a harmonious blend of sweet, salty, and ultra-smooth textures, making it a guaranteed crowd-pleaser for any occasion.
Ingredients
1 (8-ounce) package cream cheese, , softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 (8-ounce) container Cool Whip, thawed
2 cups chopped peanut butter cups, either mini or regular size peanut butter cups
1 store-bought oreo or chocolate graham cracker crust
Instructions
1. Use an electric mixer to beat together the softened cream cheese and peanut butter until smooth.
2. Stir in the vanilla.
3. Mix in the powdered sugar until smooth.
4. Gently fold in the Cool Whip until everything is blended.
5. Fold in the chopped peanut butter cups.
6. Pour the mixture into the crust. Sprinkle the remaining peanut butter cups evenly over the top.
7. Refrigerate for 2 to 4 hours before serving.
Notes
For a perfectly smooth filling, make sure your cream cheese is completely softened before mixing.
When melting the chocolate, heat in short intervals and stir frequently to prevent burning.
Chill the pie for at least two hours or even overnight for the best texture and flavor.
Use a hot knife to cut clean slices.
Leftovers can be stored in the refrigerator for up to 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 8g