Description
This Cheesy Chicken Tater Tot Casserole is pure comfort food bliss, with tender chicken, a creamy, cheesy sauce, and a crispy tater tot topping. Every bite offers a delightful mix of textures and flavors that will have everyone coming back for seconds.
Ingredients
3 Cups Cooked shredded chicken
1/2 Cup Sour Cream
1 10 Ounce Can Cream of Chicken Soup
1 10 Ounce Can Condensed Cheddar Cheese Soup
1/3 Cup Milk
1 1/2 Cups Shredded Cheddar Cheese
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Packet Ranch Seasoning Mix
32 Ounce Package Frozen Tater Tots
Instructions
Preheat the oven to 350 degrees. Lightly grease a 9×13 inch baking dish. Set aside.
In a large bowl, whisk together the sour cream, both cans of soup, milk, shredded cheese, ranch mix, and seasonings. Then, stir in the chicken.
Pour the chicken mixture into the prepared pan and top with an even layer of tater tots.
Bake in the preheated oven for 30-45 minutes, or until hot and bubbly.
Notes
Don’t Overcook the Chicken: Overcooked chicken can be dry. Cook it until it is just fully cooked and immediately remove it from the heat.
Get the right consistency: Make sure that your cream of chicken soup has the right consistency. It should not be a condensed form.
Crispy Tots: For the crispiest tater tots, make sure they are spread out in a single layer.
Cheese Level: Feel free to adjust the amount of cheese to your liking.
Cool Slightly: Let the casserole cool for a few minutes after baking before serving. This will allow the sauce to set slightly.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Cuisine: American