Description
Impress your taste buds and guests with these utterly delightful Savory Sausage Cream Cheese Crescent Pinwheels. These little bites are the perfect harmony of savory sausage, rich cream cheese, and flaky crescent dough, all baked to golden perfection.
Ingredients
1 lb mild or sweet Italian turkey sausage (or beef sausage), casings removed
8 oz cream cheese, softened
1/2 cup sharp cheddar cheese, shredded
2 cans (8 oz each) refrigerated crescent roll dough
1 tbsp fresh parsley, chopped
1/2 tsp garlic powder
1/4 tsp black pepper
Instructions
Preheat your oven to 375F and prepare a baking sheet.
Brown the sausage in a skillet, then drain and cool a bit.
Mix cream cheese, cheddar, garlic powder, pepper, and parsley, then stir in the sausage.
Unroll crescent dough and press seams to make rectangles.
Distribute the sausage filling along the center of each rectangle.
Tightly roll the dough over the filling to create logs, then slice into pinwheels.
Bake the pinwheels until golden and puffed, then serve them warm.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A