Description
Warming spices and tender sweet potato come together in these irresistible roasted wedges, a delightful side dish that’s both comforting and vibrantly flavored. They’re wonderfully seasoned and baked to a perfect tenderness, making them a go-to option for weeknight meals and casual gatherings alike. These golden wedges, kissed with smoky paprika and a hint of garlic, are the perfect accompaniment to almost any main course.
Ingredients
2 large sweet potatoes, scrubbed clean (unpeeled)
2 tablespoons extra-virgin olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
Clean the sweet potatoes well, leaving the skin on. Trim the ends, slice them in half lengthwise, and then cut each half into 3 to 4 wedges.
Place the sweet potato wedges into a large bowl.
Drizzle olive oil over the wedges.
Combine smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
Sprinkle the spice mix over the sweet potatoes. Toss them with your hands to coat evenly.
Arrange the wedges in a single layer on the prepared baking sheet, ensuring they don’t touch.
Bake for 15 minutes. Flip the wedges using tongs.
Bake for another 10 to 15 minutes until golden brown and tender.
Serve immediately on a platter, with optional parsley garnish.
Notes
Try to cut your sweet potato wedges as uniformly as possible. This ensures they all cook at the same rate, preventing some from becoming mushy while others are still firm.
While not essential for cooking, parchment paper makes cleanup a breeze. It prevents sticking and any sugary bits from burning onto your baking sheet.
Oven temperatures can vary. Keep an eye on your wedges during the last 10 minutes of cooking to ensure they don’t overcook and become too soft. They should be tender but still hold their shape.
Sweet potatoes can handle a good amount of seasoning. Don’t be shy with the salt, pepper, and smoked paprika to achieve the best flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Cuisine: American