Description
Roasted Parmesan Cabbage Steaks are a surprisingly simple yet incredibly flavorful way to enjoy this humble vegetable. They transform into tender, slightly sweet bites with beautifully crisp edges, all coated in a savory Parmesan herb mixture.
Ingredients
1 large head green cabbage
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup finely grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
1 tbsp fresh lemon juice
Instructions
Prepare your oven by preheating it to 400F (200C) and lining a baking sheet with parchment paper.
Trim the bottom stem from the cabbage and carefully slice the head into thick, 3/4-inch round steaks.
Place the cabbage steaks onto the prepared baking sheet in a single layer.
In a small bowl, combine the olive oil, minced garlic, lemon juice, garlic powder, oregano, salt, and black pepper.
Brush both sides of each cabbage steak generously with the prepared oil mixture.
Roast for 25 minutes, or until the edges are delightfully crisp and the center is tender.
Remove from the oven and evenly sprinkle the grated Parmesan cheese and optional red pepper flakes over the top, returning to the oven for 5 minutes until the cheese is golden and melted.
Serve these flavorful cabbage steaks warm right away.
Notes
A large head of green cabbage is ideal for creating these substantial steaks. Look for a firm, heavy head with fresh, tightly packed leaves.
Extra virgin olive oil provides a lovely base for our herb and garlic mixture, helping to crisp the edges of the cabbage as it roasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A