Description
This vibrant salad is a celebration of summer’s freshest ingredients, bursting with bright, clean flavors and a delightful crunch that’s perfect for any occasion. It’s the ultimate side dish, incredibly easy to make, and guaranteed to disappear in a flash. Imagine a bowl overflowing with juicy tomatoes, crisp cucumbers, and a zesty, herbaceous dressing, all coming together to create a dish that’s both invigorating and utterly satisfying.
Ingredients
1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper
Instructions
1. In a bowl, combine the diced cucumber, diced tomatoes, chopped parsley, and chopped red onion.
2. Drizzle with red wine vinegar and extra-virgin olive oil.
3. Season with salt and pepper to your preference. Toss gently to combine.
Notes
Use the freshest, ripest vegetables you can find. Their natural sweetness and texture are what make this salad truly shine.
Aim for similarly sized pieces when chopping your tomatoes and cucumbers. This not only makes the salad visually appealing but also ensures every bite has a balanced mix of ingredients.
If your tomatoes are very juicy, you might want to drain off some of the excess liquid that accumulates in the bowl after dressing the salad, especially if you plan to let it sit for a while.
Always taste your salad before serving. You might want to add a little more salt, pepper, or even a splash more vinegar to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American