Description
This Pineapple Pecan Cheese Ball Appetizer is a delightful blend of sweet and savory flavors, perfect for any gathering. Creamy, tangy, and studded with crunchy pecans and sweet pineapple, it’s a guaranteed crowd-pleaser. Enjoy this delightful cheese ball with your favorite crackers for a tasty and elegant appetizer!
Ingredients
16 ounces cream cheese softened (2 8-ounce packages)
1/3 cup finely diced red bell pepper
1/4 cup thinly sliced green onion
2 cans crushed pineapple 8 ounces each, very well drained
2 teaspoons seasoned salt
2 teaspoons Worcestershire sauce
2 cups pecan chips
Instructions
In a large bowl, combine the cream cheese, red bell pepper, green onion, well-drained pineapple, seasoned salt, and Worcestershire sauce. Mix in 1/2 cup of the pecans.
Shape the mixture into a ball.
Wrap tightly in plastic wrap and chill in the refrigerator for at least 8 hours, or ideally overnight.
Before serving, roll the cheese ball in the remaining pecans.
Serve on a platter with crackers.
Notes
To soften cream cheese quickly, unwrap it and place it on a microwave-safe plate. Microwave (in short intervals) for about 10–15 seconds until softened but not melted.
Drain the pineapple Thoroughly: This is critical to avoid a watery cheese ball. Press the pineapple with a paper towel to remove as much moisture as possible.
Chill Time Matters: The chilling time is essential. It lets the flavors meld, resulting in a more delicious appetizer. The longer it chills, the better it tastes!
Rolling the Cheese Ball: If the mixture is too sticky to shape, lightly wet your hands with cold water before you form the ball.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American