Description
A showstopper herb crusted prime rib roast with a wonderfully savory crust and a juicy, tender interior that melts in your mouth. Perfect for holiday gatherings or elegant dinner parties.
Ingredients
1 bone-in prime rib roast (6–7 lbs, 3–4 ribs)
1/2 cup unsalted butter, softened
6 cloves garlic, minced
2 tbsp fresh rosemary, minced
2 tbsp fresh thyme, minced
1.5 tbsp coarse kosher salt
1 tbsp black pepper
1/2 cup beef broth
Instructions
Let your prime rib roast sit out for two hours before cooking.
Preheat your oven to 500F.
Mix softened butter with minced garlic, rosemary, thyme, salt, and pepper to create a paste.
Gently spread this delicious herb paste all over the roast.
Place the roast bone down in a roasting pan and add beef broth.
Cook at 500F for 15 minutes, then lower the temperature to 325F and cook for another 1.5 to 2 hours until it reaches 125F internally for medium rare.
Finally, rest the roast for 20 minutes before carving.
- Prep Time: 2 hours (resting time)
- Cook Time: 2 hours
- Category: Main Course
- Cuisine: American