Description
Imagine the cozy warmth of a peach pie mingling with the irresistible swirls of a classic cinnamon roll, all baked into a perfectly portioned muffin. That’s the delightful magic of these Peach Pie Cinnamon Rolls Muffins, a treat that’s both comforting and wonderfully convenient. They’re bursting with sweet, juicy peaches and spiced cinnamon goodness, making them an ideal pick-me-up any time of day. These muffins are a delightful fusion of two beloved baked goods, offering tender crumb, sweet peach bursts, and a hint of cinnamon spice in every delicious bite.
Ingredients
1 can Pillsbury Grands Cinnabon Cinnamon Rolls (5 rolls)
1 – 21 ounce can peach pie filling
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Lightly spray your muffin tins with nonstick baking spray.
2. Take the cinnamon rolls out of their packaging. Carefully slice each roll in half horizontally to create 10 individual rolls.
3. Gently flatten each half roll with your hand, then press them into the prepared muffin tins.
4. Spoon the peach pie filling into each cinnamon roll cup.
5. Bake for 17 to 18 minutes.
6. Once baked, remove from the oven and allow them to cool slightly. Drizzle with the included frosting. Store any leftovers in a sealed container in the refrigerator.
Notes
The key to tender muffins is to mix the batter until just combined. A few lumps in the batter are actually a good thing!
Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough, dense muffins. Mix only until the wet and dry ingredients are *just* incorporated.
Prepare Your Peaches: If using fresh peaches, ensure they are ripe but still slightly firm. If they’re very juicy, a quick pat with a paper towel can help. For frozen or canned peaches, draining them thoroughly is crucial to prevent soggy muffins.
Swirl with Care: When swirling the cinnamon mixture, be gentle. You want to create pretty marbled patterns without overworking the batter, which could make your muffins tough.
Cooling is Key: Allowing the muffins to cool in the tin for a few minutes before transferring them to a wire rack helps them set properly and prevents them from breaking when removed.
- Prep Time: Approximately 30 minutes
- Cook Time: 17 to 18 minutes
- Category: Dessert
- Cuisine: American