Description
Capture everything you love about a classic summer dessert in a portable, bakery-style treat. Featuring a tender, buttery cinnamon-spiced crumb and a crunchy streusel topping, these muffins rise high with impressive golden domes.
Ingredients
For the Streusel Topping
- 1/2 cup flour (65g), 1/2 cup sugar (100g)
- 1/4 cup cold salted butter (56g), cubed
For the Peach Muffins
- 2 cups flour (250g), 2 tsp baking powder, 1/2 tsp cinnamon, 1/2 tsp salt
- 1/3 cup unsalted butter (room temp), 3/4 cup sugar
- 2 large eggs, 1 tsp vanilla, 1/2 cup milk
- 2 cups diced peaches (peeled and pitted)
Instructions
Streusel: Whisk flour and sugar; cut in cold butter until pea-sized crumbles form. Chill immediately.
Cream: Preheat oven to 425°F. Cream butter and sugar for 2 mins. Add eggs and vanilla; beat on high for 1 min.
Mix: Alternate adding dry ingredients and milk on low speed. Fold in 1 heaping cup of peaches.
Assemble: Fill liners nearly to the top. Press remaining peaches into the surface and top generously with chilled streusel.
Bake: Bake at 425°F for 5 mins. Reduce heat to 350°F (without opening door) and bake 15–18 more mins.
Cool: Let sit in pan for 5 mins before moving to a wire rack.
Notes
Bakery Dome Secret: Starting at 425°F creates a burst of steam for high lift, while 350°F finishes the interior without burning.
Peel the Peaches: Peeling is recommended for the best mouthfeel, as peach skins can become tough when baked.
Storage: Store at room temperature for 2 days or refrigerate for 5 days. Freezes well for up to one month.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 315
- Sugar: 24
- Sodium: 185
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 4
- Cholesterol: 52
Keywords: peach cobbler muffins, bakery style muffins, fresh peach recipes, cinnamon streusel muffins, summer breakfast ideas