Description
These festive Patriotic M&M Brownies are the perfect treat for your Fourth of July gatherings or any patriotic holiday! They have a rich, fudgy brownie base with a delightful crunch from the M&Ms scattered throughout, making them a crowd-pleaser for all ages.
Ingredients
1 18 oz. box milk chocolate brownie mix use your favorite brand
2 whole eggs
1/2 cup vegetable oil
3 tablespoons water
3/4 cup Red, White, and Blue mix mini M&Ms
Instructions
Preheat the oven to 350 degrees F and prepare a 13×9 inch pan by spraying it or lining it with parchment paper.
In a large bowl, whisk together the brownie mix, oil, water, and eggs, following the package instructions.
Pour the brownie batter into the prepared pan.
Bake for 15 minutes, then add the M&Ms on top and bake for another 13-15 minutes, or until a toothpick comes out clean.
Let the brownies cool completely, then cut into squares, and enjoy.
Notes
Don’t Overbake: Keep an eye on the brownies during the last few minutes of baking. Overbaking can lead to dry brownies.
Cool Completely: Allowing the brownies to cool completely before cutting ensures clean slices.
Use Good Quality Cocoa Powder: The quality of the cocoa powder will impact the flavor of your brownies.
Grease and Flour the Pan Well: This will prevent the brownies from sticking to the pan.
Let the Brownies Rest: After taking the brownies out of the oven, give an extra 10 minutes rest on the counter
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: Unknown
- Fat: Unknown
- Carbohydrates: Unknown
- Protein: Unknown