Description
These festive cookies are the perfect treat for any patriotic holiday or celebration. They’re soft, chewy, and bursting with colorful sprinkles, making them a fun and easy dessert to make.
Ingredients
1 package white cake mix
2 whole large eggs
1/3 cup melted butter cooled
2 cups white chocolate chips divided
1 cup 4th of July M&Ms divided
1/2 cup 4th of July sprinkles divided
Instructions
Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
In a large bowl, mix together white cake mix, eggs, and cooled, melted butter.
Stir in 3/4 cup M&Ms, cup white chocolate chips, and cup sprinkles.
Chill dough for 15 minutes.
Use a large cookie scoop to form dough balls, then flatten to inch thick.
Arrange cookies on baking sheets and bake for 9-10 minutes, until edges are light golden.
Remove from oven and top half of cookies with white chocolate chips and M&Ms.
Let cool for 10 minutes on the baking sheet before transferring cookies to a cooling rack.
Once cooled, melt remaining white chocolate and dip the other half of the cookies.
Garnish with sprinkles and let cool.
Drizzle with extra white chocolate and sprinkles (optional) and enjoy.
Notes
Use Room Temperature Ingredients: Using room temperature eggs will help them incorporate more easily.
Don’t Overmix: Mix the dough until just combined to keep the cookies soft.
Chill the Dough: If the dough is too soft, chill it in the refrigerator for 15-20 minutes before baking.
Cool Completely: Let the cookies cool completely on a wire rack before serving.
Storage – Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 9-10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g