Description
Whip up a weeknight dinner miracle with this One Pan Cheesy Taco Rice Skillet, a dish that’s bursting with vibrant taco flavors and comforting textures. It’s the ultimate comfort food, bringing together seasoned ground beef, fluffy rice, and a gooey layer of melted cheese in a single, easy-to-clean skillet.
Ingredients
1 lb lean ground beef
1 small yellow onion, diced
1 packet (1 oz) taco seasoning mix
1 can (14.5 oz) diced tomatoes with green chilies
1.5 cups beef broth
1 cup long-grain white rice, uncooked
1 can (15 oz) black beans, rinsed and drained
1.5 cups Mexican blend shredded cheese
Fresh cilantro for garnish
Instructions
In a large skillet over medium-high heat, cook the ground beef and diced onion until browned, about 6-8 minutes, then drain any extra fat.
Mix in the taco seasoning, uncooked rice, diced tomatoes with green chilies, drained black beans, and beef broth.
Bring the mixture to a boil, then cover, lower the heat, and let it simmer for 18-20 minutes until the rice is tender and the liquid is gone.
Take the skillet off the heat and sprinkle the shredded cheese over the top.
Cover the skillet again for 3-4 minutes, allowing the cheese to melt beautifully.
Garnish with fresh cilantro and enjoy serving it warm right from the skillet.
Notes
Don’t overcrowd the pan: Ensure your skillet is large enough to hold all the ingredients comfortably.
Drain fat wisely: Properly draining the fat after browning the beef is key to a less greasy, more enjoyable final dish.
Taste and adjust: Before serving, give it a quick taste. If you feel it needs a little more salt or spice, this is your moment to adjust.
Rice tenderness: Check the rice for tenderness during the last few minutes of simmering. If it’s still a bit firm and the liquid is gone, you can add a tablespoon or two of extra broth or water.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Cuisine: Mexican-Inspired