Description
These Nutella Brownies are the ultimate chocolate indulgence – fudgy, decadent, and swirled with creamy Nutella. These brownies are perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
1/2 cup unsalted butter
2/3 cup granulated sugar
2 large eggs, room temperature
2/3 cup Nutella + about 1/3 cup for swirling
3/4 cup all-purpose flour
1/4 cup Dutch process cocoa
1 teaspoon vanilla
1/2 teaspoon salt
Instructions
Preheat the oven to 350F.
Grease and line an 8×8 inch pan with parchment paper.
In a microwave-safe bowl, combine butter and sugar, microwaving and whisking until glossy.
Let cool slightly, then whisk in eggs one at a time.
Add Nutella and vanilla.
Mix in flour, cocoa, and salt.
Pour into the pan.
Drop spoonfuls of the remaining Nutella on top and swirl.
Bake for about 30 minutes, until a knife inserted comes out with a bit of batter.
Cool, then slice and enjoy.
Notes
Use a good quality cocoa powder for the best flavor.
Don’t overmix the batter, as this can lead to tough brownies.
Let the brownies cool completely before cutting for clean slices.
Line your baking pan with parchment paper for easy removal.
For extra fudgy brownies, underbake them slightly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: Unknown
- Fat: Unknown
- Carbohydrates: Unknown
- Protein: Unknown