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Millionaire shortbread bars stacked with buttery shortbread base, thick caramel layer, and dark chocolate topping sprinkled with sea salt.

Indulgent Millionaire Shortbread Bars with Homemade Toffee & Chocolate Ganache


  • Author: Samantha Brooks
  • Total Time: 45 minutes
  • Yield: 1625 bars 1x
  • Diet: Vegetarian

Description

The ultimate indulgence, earning its name from the sheer richness of three decadent layers. Features a buttery, melt-in-your-mouth shortbread base, a thick and chewy homemade caramel center, and a silk-like chocolate ganache finish for a perfect balance of salty and sweet.


Ingredients

Scale

Shortbread Crust

  • 2 cups flour (240g), 1 cup unsalted butter (226g, room temp)
  • 1/2 cup sugar (100g), 1 egg yolk, 1 tsp vanilla, 1/2 tsp salt

Caramel Layer

  • 1 (14-oz) can sweetened condensed milk, 1/2 cup butter (113g)
  • 1 cup light brown sugar (200g), 1/4 cup golden or corn syrup
  • 1 tsp vanilla, 1/2 tsp salt

Chocolate Ganache

  • 1 1/2 cups semisweet chocolate chips, 1/3 cup heavy cream
  • Sea salt for garnish

Instructions

Shortbread: Preheat oven to 350°F. Cream butter, sugar, and salt. Mix in yolk and vanilla; add flour. Press into a lined 9×9 pan. Bake 22 mins until golden.

Caramel: Whisk condensed milk, butter, brown sugar, syrup, vanilla, and salt over medium heat. Cook, whisking constantly, for 5–6 mins until thick and 225°F. Pour over base; chill 10 mins.

Ganache: Microwave chocolate chips and cream in 20-sec bursts until smooth. Pour over caramel layer and spread evenly.

Set: Sprinkle with sea salt. Refrigerate for at least 2 hours until firm. Slice with a warm, dry knife.

Notes

Clean Slices: To prevent cracking, let bars sit at room temp for 10 mins before cutting. Use a warm knife wiped dry between every cut.

Constant Whisking: The caramel can burn quickly; do not stop whisking once it begins to bubble and thicken.

Storage: Store airtight in the refrigerator for up to 7 days. These are best served slightly chilled to maintain the layer integrity.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert / Bars
  • Method: Baking / Stovetop
  • Cuisine: Scottish-inspired

Nutrition

  • Serving Size: 1 bar
  • Calories: 385
  • Sugar: 34
  • Sodium: 165
  • Fat: 22
  • Saturated Fat: 14
  • Unsaturated Fat: 8
  • Trans Fat: 0.5
  • Carbohydrates: 44
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 65

Keywords: millionaire shortbread recipe, caramel shortbread bars, chocolate caramel bars, homemade millionaire bars, decadent dessert bars