Description
These delightful crostini are a symphony of bright, savory flavors and satisfying textures, perfect for a light lunch, elegant appetizer, or even a quick and sophisticated snack.
Ingredients
• 1 French baguette, sliced diagonally into 1/2-inch slices
• 2 cans (4.3 oz each) wild sardines in olive oil, drained
• 2 tbsp extra-virgin olive oil
• 1 lemon (zested and juiced)
• 1/2 cup ricotta cheese or softened cream cheese
• 1 tbsp fresh dill or parsley, chopped
• 1 tbsp capers, drained
• Red pepper flakes, salt, and black pepper to taste
Instructions
Prepare your oven and toast baguette slices until golden brown.
Whip up a creamy lemon ricotta spread and layer it onto the warm crostini.
Top with sardines, a squeeze of lemon juice, capers, dill, and a pinch of red pepper flakes.
Notes
Ensure your ricotta is well-drained for the creamiest spread.
Don’t over-toast the baguette slices; they should be golden and crisp, not hard.
Adjust the amount of red pepper flakes to your preferred level of heat.
For an extra layer of flavor, you can lightly brush the baguette slices with olive oil before toasting.
- Prep Time: 15 minutes
- Category: Appetizer
- Cuisine: Mediterranean-inspired