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Crispy, golden fried corn fritters with visible corn and green peppers.

Crispy Jalapeño & Cheddar Corn Nuggets


  • Author: Samantha Brooks
  • Total Time: 30 minutes
  • Yield: Approx. 24–30 nuggets
  • Diet: Vegetarian

Description

The ultimate savory appetizer, blending sweet corn with a sharp cheddar kick and a spicy jalapeño finish. These bite-sized nuggets feature a crisp, golden-brown exterior and a tender, cheesy center. Perfect for parties, they are best served piping hot with a cooling dip.


Ingredients

Scale
  • 1 can (15.25 oz) sweet corn (thoroughly drained)
  • 1 cup (113g) sharp cheddar cheese (finely shredded)
  • 2 medium jalapenos (seeded and finely diced)
  • 1 cup (125g) all-purpose flour, 1/2 cup whole milk
  • 1 large egg, 1 tbsp unsalted butter (melted)
  • 1 tsp baking powder, 1/2 tsp garlic powder
  • 1/2 tsp kosher salt, 1/2 tsp granulated sugar
  • Vegetable oil (for frying), Fresh parsley (garnish)

Instructions

Dry Mix: Stir together flour, cheese, baking powder, garlic powder, salt, and sugar in a medium bowl.

Wet Mix: In a separate bowl, whisk egg, milk, and melted butter until smooth.

Batter: Pour wet into dry; stir until just combined. Fold in corn and jalapenos. Do not overmix to keep them light.

Fry: Heat oil to 350°F. Drop tablespoon-sized portions into oil and fry for 2–3 mins until deep golden brown.

Drain: Remove with a slotted spoon to a paper towel-lined plate. Serve immediately garnished with parsley.

Notes

The 350°F Rule: Consistent oil temperature is critical. If too cool, nuggets will be greasy; if too hot, the exterior burns before the center cooks. Check temp between batches.

Draining the Corn: Ensure corn is bone-dry. Excess moisture thins the batter and causes dangerous oil splattering.

Finely Shredded Cheese: Use a fine shred for even melting. This creates a cohesive, cheesy interior rather than large, oily pockets that can compromise the nugget’s structure.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer / Snack
  • Method: Deep-Frying
  • Cuisine: American / Southern Style

Nutrition

  • Serving Size: 3 nuggets
  • Calories: 185
  • Sugar: 2
  • Sodium: 240
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 40

Keywords: jalapeno corn nuggets, fried corn balls, sweet corn appetizers, spicy cheddar nuggets, homemade corn fritters