Description
Flavorful and healthy Honey Sriracha Salmon Bowls are perfect for busy weeknights! Tender, flaky salmon is glazed in a sweet and spicy sauce, served over rice with your favorite toppings.
Ingredients
Salmon
4 4-6 ounce salmon filets
3 tablespoons low sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
Bowls
2 cups cooked white rice
1 avocado
1 cucumber sliced
1 cup edamame cooked
½ cup sriracha mayo
Instructions
1. Cut the salmon into 1-inch cubes. Remove the skin, if desired.
2. In a bowl, mix the soy sauce or tamari, honey, sriracha, minced garlic, and water.
3. Add the salmon to the marinade and let it sit for at least 20 minutes, or up to 1 hour.
4. Heat a skillet with a little oil. Add the salmon. Keep the remaining marinade aside.
5. Cook the salmon for about 2-3 minutes per side until crisp.
6. Pour in the marinade and cook until the sauce thickens.
7. Assemble the bowls with rice, salmon, avocado, cucumber, edamame, and sriracha mayo.
8. Add red pepper flakes and sesame seeds, then enjoy.
Notes
Don’t Overcook the Salmon: Overcooked salmon can be dry, so keep a close eye on it during baking. The internal temperature should be 145 degrees F.
Use Parchment Paper: Lining your baking sheet with parchment paper makes for easy cleanup.
Customize the Heat: Adjust the amount of sriracha to suit your preferred level of spiciness.
Prep Ahead: Cook the rice and make the glaze in advance to save time on busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian-Inspired
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified