Description
Honey Pepper Chicken Pasta is a flavor-packed dish that combines tender chicken, a luscious sauce, and perfectly cooked pasta for a meal the whole family will love.
Ingredients
For the Honey Pepper Chicken:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon black pepper (adjust to taste)
Salt, to taste
For the Pasta:
12 oz pasta (penne or fusilli recommended)
1 tablespoon olive oil
2 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
Prepare the Honey Pepper Sauce: Whisk together honey, soy sauce, apple cider vinegar, black pepper, and salt. Set aside.
Cook the Chicken: Heat olive oil in a skillet. Season chicken breasts with salt and pepper, then grill until cooked and golden brown. Pour the honey pepper sauce over the chicken and cook, turning to coat evenly. Remove the chicken, let it rest, and slice.
Cook the Pasta: Boil pasta until al dente. Drain and set aside.
Prepare the Creamy Sauce: In the same skillet, saut garlic. Add heavy cream and simmer. Stir in Parmesan cheese and season.
Combine and Serve: Add pasta to the sauce. Top with sliced chicken. Garnish with parsley if desired and serve warm.
Notes
Don’t Overcook the Chicken: Overcooked chicken can become dry. Cook it just until it’s cooked through and reaches an internal temperature of 165°F (74°C).
Season Generously: Don’t be shy with the salt and pepper. Seasoning the chicken and sauce well is key to bringing out the flavors.
Use Freshly Ground Pepper: Freshly ground black pepper has a much more vibrant flavor than pre-ground.
Adjust the Heat: If you like a spicier dish, add more pepper or a pinch of red pepper flakes.
Don’t Overcook the Pasta: Cook pasta until al dente for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Cuisine: American
Nutrition
- Calories: Estimated: 500-600 calories per serving (This is an estimate and can vary based on specific ingredient amounts and brands)
- Fat: Estimated: Based on ingredients, roughly 25-35g per serving (This is an estimate and can vary)
- Carbohydrates: Estimated: 50-60g per serving (This is an estimate and can vary)
- Protein: Estimated: 35-45g per serving (This is an estimate and can vary)