Description
Discover how to make incredibly soft and pliable homemade flour tortillas that are far superior to store-bought versions with this easy guide.
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup vegetable oil
1 cup warm water
Instructions
1. Make the dough: In a large bowl, whisk together flour, salt, and baking powder. Add vegetable oil and gradually pour in warm water while mixing until a soft dough forms.
2. Divide and rest: Knead the dough briefly on a floured surface, then divide it into 12-16 equal pieces. Form each piece into a small disk, cover with a damp towel, and let rest for 30 minutes.
3. Roll out: Place a dough disk between two pieces of parchment paper. Use a rolling pin to flatten it into a thin 8-10 inch circle, turning the dough as needed. Repeat with remaining dough.
4. Cook: Heat a skillet over medium heat. Cook each tortilla for 15-20 seconds per side, until it bubbles and develops light brown spots. Serve warm.
Notes
Consistency is key: If your dough feels too sticky while kneading, add a light dusting of flour to your hands or the work surface. If it is too dry, add a tiny splash of warm water.
The resting period: Do not skip the 30-minute rest. This allows the gluten to relax, which is exactly what makes the dough easy to roll out into thin circles without it springing back.
Watch the heat: A medium heat is perfect. If your pan is too hot, the tortillas will brown before they have a chance to cook through.
Maintain the warmth: Once cooked, keep your finished tortillas wrapped in a clean kitchen towel to retain their heat and moisture until you are ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Cuisine: Mexican-inspired