Description
These delightful Greek Yogurt Cheesecake Cups are a dream come true for anyone craving a lighter, yet utterly satisfying, dessert. Imagine a luscious, creamy cheesecake filling nestled between a crunchy graham cracker base and a burst of fresh berries – it’s pure bliss in every bite.
Ingredients
• ½ cup greek yogurt
• ⅓ cup cottage cheese
• 2 tbsp cream cheese
• ½ tbsp maple syrup
• 1-2 squares graham crackers (crushed )
• ½ cup raspberries or strawberries
Instructions
Combine cottage cheese, Greek yogurt, cream cheese, and maple syrup in a blender or food processor until smooth. An immersion blender also works.
Add crushed graham crackers to the bottom of glasses or bowls. Spoon the cheesecake mixture over the crackers, then top with berries. Continue layering the cheesecake mixture and berries until all ingredients are used. Serve and enjoy.
Notes
For the smoothest filling, ensure your cream cheese is softened to room temperature before blending. This will prevent any lumps and guarantee a silky texture.
For the best crumb base, pulse the graham crackers in a food processor until they reach a fine, sand-like consistency, or place them in a sealed bag and crush them with a rolling pin.
You can use a piping bag or a spoon to add the cheesecake mixture for neater layers, especially if you’re serving these for a special occasion.
Taste the cheesecake mixture before layering and adjust the maple syrup if you prefer it sweeter or less sweet.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Cuisine: Greek-inspired
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A