Description
This Greek Shrimp Mediterranean Bowl is a vibrant dish bursting with fresh flavors and textures. Tender, perfectly seasoned shrimp mingle with a colorful medley of crisp vegetables, creamy feta, and a bright lemon-herb dressing. It’s a satisfying and healthy meal perfect for a quick weeknight dinner or a light yet fulfilling lunch.
Ingredients
Shrimp:
6–8 Wild Gulf Shrimp
olive oil
3 cloves minced garlic
1 tsp paprika
1 tsp dried oregano
juice of 1 lemon
salt and pepper
fresh parsley
Bowl:
2–3 cups mixed greens
1 cup rice, cooked according to package
¼ cup sliced cucumber
¼ cup cherry tomatoes, halved
2 tbsp olives
crumbled feta cheese
1 tbsp capers
1 jalapeño, sliced for garnish
lemons to garnish
tzatziki on the side
Instructions
Thaw the shrimp, then toss them with olive oil and spices until completely coated.
In a skillet, heat olive oil over medium-high heat. Saut the minced garlic for 30 seconds until fragrant, being careful not to burn it.
Add the shrimp and cook for 2-3 minutes per side until pink and seared.
Squeeze fresh lemon juice over the cooked shrimp and toss.
Remove from heat and garnish with chopped parsley.
Assemble bowls with greens, rice, vegetables, and shrimp. Top with feta cheese, capers, jalapeo, lemon slices, and parsley.
Serve with tzatziki.
Notes
Don’t overcook the shrimp: Overcooked shrimp become tough, so watch them closely and remove them from the heat as soon as they turn pink.
Taste and adjust: Season the dressing and shrimp marinade to your preference. Add more lemon juice for tartness or a pinch more salt to enhance the flavors.
Get your prep done in advance: Wash and chop the vegetables ahead of time to make this meal even quicker to assemble.
Use a hot skillet: Make sure your skillet is hot before adding the shrimp. This will help them sear nicely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified