Description
These tender zucchini rounds, topped with melted Parmesan and garlic-enhanced seasoning, are a quick and crowd-pleasing side dish. Perfect for showcasing fresh zucchini!
Ingredients
2 medium-sized zucchini
½ cup freshly grated Parmesan cheese
Garlic salt & freshly ground black pepper, optional
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper
Wash and slice zucchini into 1/4 inch rounds, arranging in a single layer without overlap
Sprinkle each round with garlic salt and freshly ground black pepper, topped with Parmesan cheese
Bake for 15-20 minutes until golden brown and slightly crispy
Notes
No overlapping slices ensure even baking
Check for uniform thickness for consistent cooking
Fresh herbs like parsley or oregano can be sprinkled post-bake for added flavor
Parchment paper is optional but recommended for easy cleanup
- Prep Time: 5
- Cook Time: 20
- Category: appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 30
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 9mg