Name: Fresh and Crunchy Red Cabbage Slaw Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 head red cabbage shredded; 2 medium carrots peeled and shredded, about 3 cups; 1 green chili or jalapeno deseeded and diced; 2 green onions chopped; 2 tablespoons chopped fresh parsley; 3 tablespoons extra virgin olive oil; 3 tablespoons apple cider vinegar or sub with red wine vinegar or lemon; 1 teaspoon maple syrup or honey; ⅛ teaspoon cayenne powder; 2 cloves garlic minced; Salt and pepper to taste

Description

This vibrant slaw is a feast for the eyes and the palate, bursting with fresh flavors and satisfying crunch. It’s the perfect easy side dish to brighten up any meal, from casual weeknights to backyard barbecues. A colorful medley of crisp vegetables tossed in a tangy, lightly sweet dressing makes this red cabbage slaw an instant crowd-pleaser.

Ingredients

Scale

1 head red cabbage shredded
2 medium carrots peeled and shredded, about 3 cups
1 green chili or jalapeno deseeded and diced
2 green onions chopped
2 tablespoons chopped fresh parsley
For the dressing:
3 tablespoons extra virgin olive oil
3 tablespoons apple cider vinegar or sub with red wine vinegar or lemon
1 teaspoon maple syrup or honey
⅛ teaspoon cayenne powder
2 cloves garlic minced
Salt and pepper to taste

Instructions

1. Shred the red cabbage and peel and shred the carrots. Finely dice your choice of green chili or jalapeno, and chop the green onions.

2. Mince the garlic, then add all of the dressing ingredients into a small jar. Secure the lid and shake well until everything is fully combined.

3. Place the prepped vegetables into a large mixing bowl, pour the dressing over them, and toss together until thoroughly coated. Taste the slaw to adjust the salt, pepper, or seasonings, then let it chill in the refrigerator for at least 30 minutes before serving.

Notes

For the best results, aim for uniformly shredded vegetables. This ensures even distribution of the dressing and a consistent bite in every forkful.

Dressing Balance: Taste the dressing before adding it to the vegetables. You can adjust the tanginess with more vinegar or sweetness with a bit more sugar if desired.

Don’t Overmix: Toss the slaw just until everything is coated. Over-tossing can bruise the vegetables and make the slaw watery.

Chill Time: While you can serve this slaw immediately, allowing it to chill for at least 15-30 minutes lets the flavors deepen and the cabbage to absorb the dressing beautifully.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: American