Description
This elegant beef tenderloin recipe is a showstopper, featuring a perfectly roasted cut of meat infused with rich, savory garlic butter. It’s surprisingly simple to prepare, making it ideal for special occasions or when you simply want to treat yourself. The tender, juicy beef paired with the aromatic herbs and garlic is pure culinary bliss.
Ingredients
2.5 lbs beef tenderloin roast, trimmed and tied
2 tbsp olive oil
1.5 tsp coarse kosher salt
1 tsp freshly cracked black pepper
Garlic Butter:
1/2 cup unsalted butter (softened)
4 cloves garlic (minced)
1 tbsp fresh parsley (chopped)
1 tsp fresh thyme (minced)
1 tsp fresh rosemary (minced)
Instructions
Let your beef tenderloin sit at room temperature for 45 minutes before cooking and preheat your oven to 425F.
Combine softened butter, minced garlic, parsley, thyme, and rosemary in a bowl for your garlic butter.
Pat the beef tenderloin dry, coat with olive oil, and season generously with salt and pepper.
Sear the tenderloin in a hot cast-iron skillet for 2-3 minutes per side until golden brown.
Spread half the garlic butter over the tenderloin and place it in the oven.
Roast for 20-25 minutes until it reaches an internal temperature of 135F for medium-rare.
Transfer the roast to a cutting board, top with the remaining garlic butter, cover loosely with foil, and let it rest for 15 minutes before slicing.
Notes
Room Temperature is Key: Letting the tenderloin sit out for 45 minutes before cooking allows it to cook more evenly in the oven, preventing a cold center and overcooked exterior.
Achieving a Great Sear: Ensure your cast-iron skillet is properly heated before adding the beef. A good sear not only adds color but also crucial flavor.
Using a Meat Thermometer: For perfectly cooked beef, a meat thermometer is your best friend. Insert it into the thickest part of the roast, avoiding any bone if present.
Resting for Juiciness: The 15-minute rest after roasting is non-negotiable for a tender and juicy result. The juices will settle back into the meat, making it easier to slice and more enjoyable to eat.
Garlic Butter Application: Spreading half the garlic butter before roasting and the rest after allows for a double dose of its delicious flavor, with the initial application infusing during cooking and the final application adding a fresh, melted topping.
- Prep Time: Approximately 20 minutes (active time)
- Cook Time: Approximately 25-30 minutes (searing and roasting)
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A