Description
This Easy Slow Cooker Stuffing is the ultimate comfort food, bringing together savory herbs, tender vegetables, and perfectly softened bread cubes for a dish that sings with flavor. It’s a wonderfully fuss-free way to enjoy a holiday classic or a simple weeknight treat.
Ingredients
12 cups dry bread cubes (white or sourdough)
1/2 cup (1 stick) unsalted butter
2 medium yellow onions, diced
4 stalks celery, diced
3 cloves garlic, minced
2.5 cups low-sodium chicken broth
2 large eggs, beaten
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
1 tsp poultry seasoning
Salt and black pepper to taste
Instructions
Prepare your slow cooker stuffing by first greasing the insert.
Add the dry bread cubes, followed by sautéed vegetables and butter.
Whisk together the broth, eggs, and seasonings, then pour over the bread and toss gently.
Cover and cook until heated through and set, then fluff before serving.
Notes
Ensure your bread cubes are sufficiently dry before starting. This is the most crucial step for a stuffing that isn’t mushy.
The stuffing is ready when it’s heated through and the mixture has set, meaning it’s not overly wet or liquidy. You should be able to see distinct bread cubes that have absorbed the liquid.
When combining the ingredients, a gentle toss is best. This helps to distribute the moisture and seasonings without breaking down the bread cubes too much.
Don’t skip greasing the slow cooker insert! It makes a world of difference when it comes to serving and prevents sticking.
While not strictly necessary with slow cooker methods, allowing the fluffed stuffing to sit for about 5-10 minutes before serving can help flavors meld even further.
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3.5 hours
- Category: Side Dish
- Cuisine: American