Description
Get ready for the most wonderfully savory and fall-apart tender pot roast you’ve ever made! This Easy Slow Cooker Mississippi Pot Roast delivers incredible depth of flavor with minimal effort, making it perfect for a comforting weeknight meal or a relaxed Sunday dinner. The unique combination of tangy pepperoncini peppers and classic seasoning mixes creates a juicy, melt-in-your-mouth experience that’s simply irresistible.
Ingredients
3–4 lbs beef chuck roast
1 packet (1 oz) ranch dressing seasoning mix
1 packet (1 oz) au jus gravy mix
1/2 cup unsalted butter, sliced
6–8 pepperoncini peppers
1/4 cup pepperoncini juice
Instructions
Put the beef chuck roast in the slow cooker.
Sprinkle the ranch seasoning and au jus gravy mix over the beef.
Arrange butter slices on top.
Add the pepperoncini peppers and their juice.
Cook on low for 8 hours until the beef is fork-tender.
Shred the beef with the juices and serve.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Cuisine: American