Description
Craving that classic, comforting green bean casserole without any fuss? This easy slow cooker green bean casserole recipe brings all the beloved flavors and textures you adore right to your table with minimal effort. It’s a wonderfully creamy, savory dish that’s perfect for weeknight dinners or holiday gatherings, and it’s so simple to prepare. This delightful casserole offers a creamy, tender green bean filling crowned with a wonderfully crispy, golden onion topping, all made effortlessly in your slow cooker.
Ingredients
4 cans (14.5 oz each) green beans, drained (or 1.5 lbs frozen cut green beans)
2 cans (10.5 oz each) condensed cream of mushroom soup
1/2 cup milk
1 tbsp soy sauce
1/2 tsp black pepper
1/2 tsp garlic powder
1.5 cups french fried onions (divided)
Instructions
Combine the soup, milk, and seasonings.
Add green beans and some onions.
Cook until tender.
Top with remaining onions for a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g