Description
This easy skillet lasagna recipe brings all the comforting flavors of classic lasagna to your table in a fraction of the time.
Ingredients
1 lb lean ground beef or turkey
1/2 medium yellow onion, finely diced
3 cloves garlic, minced
10–12 lasagna noodles, broken into 2-inch pieces
1 jar (24 oz) marinara sauce
2 cups low-sodium beef or chicken broth
1 cup ricotta cheese
1.5 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh basil for serving
Instructions
Warm olive oil in a big skillet over medium-high heat.
Add ground beef and diced onion, cooking until browned, then drain extra fat.
Mix in garlic and Italian seasoning, cooking until fragrant.
Pour in marinara sauce, broth, and broken lasagna noodles, making sure they are submerged.
Bring to a boil, then cover, reduce heat to low, and simmer until noodles are tender, stirring now and then.
Spoon dollops of ricotta cheese over the pasta, then top with mozzarella and Parmesan cheese.
Cover the skillet until the cheese is melted and bubbly, then garnish with fresh basil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A