Description
Whip up a batch of this delightful easy peppermint bark, featuring rich chocolate layers and a festive candy cane crunch. Perfect for holidays!
Ingredients
• 12 oz dark chocolate or semi-sweet chocolate, finely chopped
• 12 oz white chocolate, finely chopped
• 1 tsp peppermint extract (divided)
• 3/4 cup candy canes or peppermint candies, crushed
• 1 tsp vegetable oil or coconut oil (divided)
Instructions
Prepare a baking sheet by lining it with parchment paper.
Melt the dark chocolate with a little oil until smooth, then add half the peppermint extract and spread it onto the parchment paper, chilling until set.
Melt the white chocolate separately with the remaining oil and peppermint extract, then pour it over the set dark chocolate.
Sprinkle the crushed candy canes over the top and chill until firm before breaking into pieces.
- Prep Time: 30 minutes
- Category: Desserts
- Cuisine: American