Description
This easy no-knead crusty bread recipe creates a beautiful loaf with a deeply golden and crisp crust. Perfect for beginners!
Ingredients
3 cups all-purpose flour or bread flour
1/4 tsp active dry yeast
1.5 tsp fine sea salt
1.5 cups warm water (105°F-115°F)
Instructions
In a large bowl, gently combine the flour, yeast, and salt.
Stir in the warm water until a soft, somewhat sticky dough forms.
Cover the bowl and let the dough rise for 12 to 18 hours until it becomes bubbly.
Preheat your oven with a Dutch oven inside to 450F for 30 minutes.
Shape the risen dough into a ball on a floured surface and let it rest for 30 minutes.
Place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
Uncover and bake for another 12-15 minutes until the crust is deeply golden and crisp, then let it cool completely before enjoying.
- Prep Time: 15 minutes + 12-18 hours rising time
- Cook Time: 42-45 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A