Description
Get ready to fall in love with the easiest, most delightful pumpkin pie you’ve ever made! This no-bake wonder brings all the warm, comforting flavors of autumn without any fuss. It’s wonderfully creamy, perfectly spiced, and comes together in minutes, making it a guaranteed crowd-pleaser.
Ingredients
1 pre-made 9-inch graham cracker pie crust
1 can (15 oz) pumpkin puree
1 pkg (3.4 oz) instant vanilla pudding mix
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/2 cup whole milk
1.5 cups whipped topping (Cool Whip), thawed (plus extra for piping border)
Instructions
Combine pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, ground cinnamon, and whole milk in a bowl. Whisk for two minutes until the mixture is smooth and thick.
Gently fold the thawed whipped topping into the pumpkin pudding mixture until no streaks remain.
Spoon the pumpkin filling into the graham cracker pie crust and smooth the surface.
Cover the pie and chill for at least four hours, or until it is firm.
Decorate the edges with extra whipped topping before serving chilled.
Notes
Using a pre-made crust is the secret to this recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American