Description
There’s nothing quite like the comforting embrace of a classic pumpkin pie, and this easy homemade recipe delivers all the cozy, spiced goodness you dream of. With a velvety smooth filling nestled in a tender crust, it’s a quintessential treat for any autumn gathering or holiday table. Get ready to impress with this simply delightful dessert. Imagine a slice of pure autumn bliss, a perfectly baked pumpkin pie with a creamy, spice-infused filling and a golden, flaky crust, ready to be savored.
Ingredients
1 unbaked 9-inch deep-dish pie crust
1 can (15 oz) pure pumpkin puree
1 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup granulated sugar
2 large eggs plus 1 egg yolk
1.5 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 tsp vanilla extract
Instructions
First, prepare your pie crust and preheat your oven.
Then, whisk together the pumpkin puree, cream, sugars, eggs, spices, salt, and vanilla until smooth.
Pour the filling into the crust and bake, reducing the temperature partway through.
Finally, allow the pie to cool completely before serving.
- Category: Dessert
- Cuisine: American